Foraging In The Woods For Ramps

Ramps, to me, taste like a cross between a green onion and garlic. They are in season for such a short period of time it is best to buy them all up when you see them because within weeks they will be gone. I like to stir fry mine in a little extra virgin coconut oil…really the only oil I cook with because it’s just so good for you. Salt, pepper and whatever yummy veggies ¬†or mushrooms you’d like to toss with it!

 

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