Monthly Archives: February 2016

Kim Carson’s Yummy Michigan Winter Veggie Soup

I like to grill all the veggies on a hot electric grill in some extra virgin coconut oil. I do not grill the spinach or chard leaves  I just cut them in strips and add them at the end, after cooking, when they are in a serving bowl.

A little salt and pepper is really all you need for seasoning. The home made chicken broth compliments the flavor of the various winter root vegetables, mushroom and other various veggies. If you wish to add 3.5-4 ounces of meat or chicken you may do so. Sometimes I do sometimes I do not. It’s all up to you. Check out Kim’s demo video~