Kim Carson’s Yummy Michigan Winter Veggie Soup

I like to grill all the veggies on a hot electric grill in some extra virgin coconut oil. I do not grill the spinach or chard leaves  I just cut them in strips and add them at the end, after cooking, when they are in a serving bowl.

A little salt and pepper is really all you need for seasoning. The home made chicken broth compliments the flavor of the various winter root vegetables, mushroom and other various veggies. If you wish to add 3.5-4 ounces of meat or chicken you may do so. Sometimes I do sometimes I do not. It’s all up to you. Check out Kim’s demo video~

 

Welcome To The Urban Mushroom

Thanks for stopping by and as you peruse my website you’ll soon discover I’m all about mushrooms!

My name is Maryann and if you’d like to purchase my organic, locally grown, gourmet mushrooms you can stop out and see me every Saturday, 10am-3pm at the Fulton Street Farmers Market (inside the brick building for the winter, since mushrooms don’t care for freezing weather.) I recommend you get there early because my stuff goes fast!

I enjoy talking mushrooms with my customers whether it’s the different varieties, growing, foraging, health benfits and/or safe harvesting. Education about mushroom cultivation is very important to me and I enjoy sharing my knowledge.

You can also enjoy my gourmet mushrooms in delicious, delectable, mouth watering dishes at these fine restaurants, Grove, Bistro Bella Vita and Reserve.

Here are a few ways for you to enjoy mushrooms. For recipes just click on the Mouthwatering Mushroom Recipes tab

Mushrooms and Chicken Breast

 

Mushroom Risotto
Mushroom Risotto
Wine Glazed Mushrooms
Wine Glazed Mushrooms